Semi-Finals: Friday 13th or 20th March. Final: Friday 27th March
The culinary event of the quarter is back! Are you ready to represent your business and cook your way to victory?
Learn from leading Le Cordon Bleu Institute Master Chefs in the exquisite kitchens at CORD, 85 Fleet Street and achieve gourmet glory this spring. Delivered in partnership with CORD by Le Cordon Bleu, this competition is the ultimate kitchen showdown between local Fleet Street Quarter businesses – open to culinary buffs and novices alike.
📍 Where: CORD by Le Cordon Bleu, 85 Fleet Street
📅 When:
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Semi-finals: Friday 13th or 20th March
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Final: Friday 27th March
👩🍳 Who: Employees from Fleet Street Quarter businesses
Stay tuned to discover the gastronomic all-stars on our panel of judges!
PRIZES:
1st: Trophy & CORD Bake & Dine Short Course
2nd: £100 CORD dining voucher
3rd: Bottle of champagne from CORD
✍ Sign up now (applications take just 2–3 minutes). Entries close Tuesday 24th February at 5pm.
INFORMATION
How does the competition work?
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Fill in the short form (via the link above) before Tuesday 24th February, about why you would like to take part and represent your Business.
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Successful applicants will be invited to the semi-final heats held on Friday 13th or 20th March, 2pm – 5pm at CORD. Kindly note these times cannot be changed, so please check your availability in advance of entering.
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With guidance from Le Cordon Bleu Masterchefs, entrants will be tasked with replicating a dish before plating-up for the judges.
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If you are successful in the heats, you will be invited to the final on Friday 27th March, 2pm – 7pm including a drinks reception and prize-giving ceremony. The final will be all about seasonal food and judged by an all-star culinary panel – more details on this in due course!
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If you have any questions about the competition or the google form please contact info@fleetstreetquarter.co.uk
Who can enter?
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Entries are welcomed from anyone working for a business located in the Fleet Street Quarter area. No previous professional cooking experience is necessary, just a passion for creating delicious food!
Can more than one person from my business apply?
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Yes, absolutely! However, only one representative from a business will be able to take part in the final on behalf of the company.
When will I hear if I am successful in reaching a semi-final heat?
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The judging panel will deliver the news by Wednesday 26th February, so keep an eye on your inbox.
TERMS AND CONDITIONS:
By participating in or attending this cooking competition, you acknowledge and agree to the following:
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Assumption of Risk: Participation in this event involves inherent risks, including but not limited to the use of kitchen equipment, handling of raw or hot ingredients, and exposure to heat or open flames. All participants assume full responsibility for their actions and any associated risks.
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Health and Safety: Participants are responsible for adhering to proper food safety and hygiene practices. The event organisers are not liable for any illness or injury resulting from improper handling or preparation of food.
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Allergies and Dietary Restrictions: Participants and attendees are advised to inform organisers of any food allergies or dietary restrictions in advance. The organisers will take reasonable precautions but cannot guarantee a completely allergen-free environment.
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Liability Waiver: The organisers, sponsors, venue, and staff are not liable for any injuries, damages, or losses incurred during the event, including personal injuries, property damage, or third-party claims.
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Photo/Video Release: By participating in this event, you grant the organisers permission to photograph, film, or record the event, including your participation, for promotional or other purposes without compensation.
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Rules and Regulations: All participants must adhere to the competition’s rules, use equipment responsibly, and follow instructions from organisers or staff. Failure to comply may result in disqualification or removal from the event.
